merluza-a-la-vasca

Daily menu for Tuesday 20 October

First course: Baked tomato stuffed with boletus sauce or whimsical salad with egg, corn, onion, cherries and asparagus.

Second course: Hake Basque style or Chicken curry with coconut milk and sautéed rice with mint

For dessert: Panacota or Fruit of the Day, Tiramisu or Cheese Cake.

You know, with everything for 12,75 ? we are waiting for you!