Daily menu of Tuesday 29 September

First course: Ratatouille with egg and crispy leek or Cabbage and cherry salad with lime and honey vinaigrette.

Second course: Chicken and cheese roll with padrón peppers and poor potatoes or baked hake nape with jacket potatoes.

For dessof the season.ert: Coconut and caramel crunchy toast or Fruit

Don’t miss out: everything for 12.5€