Pulpo-a-la-gallega

Suggestions for today Sunday, October 4

In addition to our weekend dish, today we offer you some suggestions that will leave you with a good taste in your mouth:

Pulpo a la gallega 16€

Sea bass 16€

Gallo Pedro (1 kilo) 45€

Turbot (1 kilo) 35€

Clams a la marinera 12€

Anchovies 12€

Grilled squid in green sauce 12€

Give you the pleasure.